Rice pudding with black eye peas is Cambodian traditional dessert that you can find it in any markets in Cambodia. We will have Sweet rice and blackeyed peas by being topped with creamy sweet coconut milk.
Ingredients:
To boil black eye peas
1 cup [235g] Black eye peas
1/2 tsp Salt
Enough water to cover the black eye peas while boiling

To make the pudding
1/2 cup [115g] Glutinous rice
2/3 cup [180g] Sugar (Add more or less)
1 cup [255ml] Coconut milk
4 cup [1000ml 1020ml] Water
1/2 tsp Salt
1 Tablespoon Tapioca starch

To make coconut cream sauce
1 cup [255ml] Coconut milk
1Tablespoon Sugar
1/4 tsp Salt
3 Pandan leaves
1 tsp Tapioca starch

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