Giuliano Sperandio is the chef on the cover of the 45th issue of ItaliaSquisita magazine https://shop.vertical.it/collections/...

Widespread in all cultures of the world, roasted chicken is a true cult dish for French families. To discover its secrets, we wen to Paris inside the kitchen of the two Michelin star restaurant "Le Clarence", hosted by Giuliano Sperandio. This great chef with Ligurian origins, already protagonist n couple with Mauro Ricciardi of our original pesto recipe, will guide us with his professionalism and great irony through the search of the perfect roasted chicken, without forgetting the side dish: French fries with Bernese sauce!

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