Recipe at: http://www.ciaprochef.com/northarvest...

This salad presents a trio of ingredients with incredible health "halos." Consumers associate salmon with heart health promoting omega3. Quinoa, a popular ingredient in Peruvian kitchens, is increasing in popularity as consumers seek out more whole grains. And black beans provide fiber, protein, and low glycemic index carbohydrates that provide longlasting energy. But enough about the nutrition benefits; this salad should be sold on flavor, with a dressing that bridges the richness of the salmon, the nuttiness of the quinoa, and the sweetness of the black beans.