Turkey ventricles are a delicious dish. For their preparation, no special products are required, and they are prepared quite simply. The prepared dish is hearty and tasty and can be served with potatoes or rice. Cook and see for yourself.

Recipe: turkey ventricles 1.5 kg.
onions 2 pcs
butter grows . 50 g.
mayonnaise 3 tbsp. l.
water 2 tbsp. l.
oil plum . 100 g.
salt, pepper, bay leaf to taste.
Bon appetit, everyone! {{1 }}
fried ventricles # atKuhneuLyubani

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