The recipe is converted from grams to cups so these are approximate US cup measurements

Recipe

400g | 3 ⅓ cups of Plain Flour
400g | 3 ½ sticks of Butter
100ml | ⅓ cup + 1tbsp of Water
1 tsp of Salt

I chilled all the ingredients except the salt in the freezer for about 30 minutes

I’ve given this 4 single folds/letter folds. This will be great for sausage rolls, slices and tarts. If you want it to puff up even more you could give it another 2 folds after 30 minutes rest in the fridge