Beef Rouladen

To make Beef Rouladen you will need roulade meat which you should be able to purchase precut at your grocery store or butcher but if its not available to you then just follow the video to see how I cut mine. A oneinch steak will make three pieces.

You will also need for the rolls:
Dijon or German mustard
Dill pickles
Onions
Bacon

For the braising liquid you will need:
Carrots
Celery
Onions
Beef Stock
Red Wine
Tomato paste

Once you have the roulade rolled brown them in a pan turning once. This will take between 2 to 4 minutes. Then remove them from the pan to rest on a plate while you sweat the vegetables and then add the tomato pass and stock, bring this to a boil and boil for 5 or 10 minutes. Add the roulade to the pan and pop it into a 325degree oven for 1.5 to 2 hours. Serve with whatever sides your like.


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Music Credit: Green Green Garden by Chris Haugen

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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]

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