If you are looking to have a traditional Royal Awadhi meal in Kolkata, this is where you NEED to come!

In this episode of #KhaaneMeinKyaHai we are at Manzilat’s in Kolkata! Being the descendant of Awadh’s last Nawab Wajid Ali Shah, she has kept the royal Awadhi cuisine alive by using 167yearold recipes from the culinary heritage through her small terrace restaurant in Kolkata! ✨

Get ready for a mouthwatering adventure! This episode is a treasure trove of deliciousness featuring Galauti Kebab, Majlisi Pasanda, Nihari, and the iconic Kolkata Biryani. But it's not just about the food—it's a journey into history, uncovering why Nawab Wajid Ali Shah moved from Lucknow to Kolkata and the fascinating story behind adding Aloo to Biryani. Trust me, you won't want to miss this tantalizing blend of food and history!

Watch the full episode now and tell us your favourite part of the episode in the comments below! ⬇

#Kolkata #awadhi

00:00 00:59 Intro
00:59 2:56 Awadhi influence in Kolkata | Kolkata’s relationship with Lucknow
2:56 3:24 Manzilat’s kitchen
3:42 5:25 Galauti Kebab with Ulta tawa Paratha
5:25 7:05 History of how Wajid Ali Shah came to Kolkata
7:05 9:48 Majlisi Pasanda
9:48 11:02 Wajid Ali Shah recreated chota Lucknow in Kolkata
11:02 12:44 Nalli Nihari with Dal Puri
12:44 15:54 The real story of why Potato was added in the Biryani
15:54 18:00 The Royal Kolkata Biryani
18:00 18:29 End
18:29 19:26 Behind the scenes

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