Discover the Delight of Sadhya Style Erisseri (എരിശ്ശേരി)

Immerse yourself in the rich traditions of South Indian cuisine with this authentic Sadhya Style Erisseri recipe. A cherished dish in Kerala’s festive feasts, Erisseri is a comforting curry made with pumpkin and split peas, simmered in a blend of aromatic spices and coconut.

In this video, I'll guide you through the steps to prepare Erisseri from scratch. You’ll learn how to make the perfect pumpkin and lentil base, create the aromatic coconutspice paste, and finish it off with a traditional tempering. Whether you're a fan of Kerala cuisine, preparing for a special occasion, or simply eager to explore new flavors, this Erisseri recipe will bring a touch of Kerala’s culinary heritage to your table.

Join me to uncover the essence of Sadhya Style Erisseri and master this flavorful and satisfying dish with ease!

RECIPE
INGREDIENTS REQUIRED
(1) Red cow peas– ½ cup
Turmeric powder – ¼ tbsp
Salt – ¼ tbsp
Water – as required
Pressure cook up to 2 or 3 whistles according to your cooker capacity.

(2) Pumpkin (cut lengthwise) – 2 cups

(3) Coconut – 1 cup
Cumin seeds – ¼ tbsp
Green chilli – 2
Garlic – 3 cloves
Curry leaves – 3 to 5
Water – ¼ cup
Blend well altogether and keep it aside

PREPARATION
Add Pumpkin pieces to a curry pot, followed by
Salt – ¼ tbsp
Turmeric powder – ¼ tbsp
Chilli powder – ½ tbsp
Pepper powder – ½ tbsp
Water – ½ cup
Curry leaves – 1 sprig
Close the lid and cook pumpkin well. Stir in between also. Later add the cooked peas to this and well, followed by the coconut mixture. Cook for a few minutes and turn off the flame.
To another pan, pour some coconut oil, followed by,
Mustard seeds – ¼ tbsp
Dried red chilli – 2
Curry leaves – 1 sprig
Coconut – ½ cup
Stir these altogether until the coconut turns brown. Later transfer this to our curry pot and mix well. Close the lid for a few minutes and later enjoy!!!


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