In Aragon, the cultivation of saffron extends along the banks of the Jiloca and the area of ​​the Muniesa mountain range (Teruel), its cultivation and harvesting process being the same as it was a few centuries ago. In 1993 we had the opportunity to accompany the saffron growers of this area of ​​Aragon to learn about the entire process of their cultivation and esbrine.

If you liked this documentary, you can show your SUPPORT and HELP so that the channel continues to grow with the “Thank you” and “Channel Member” buttons that appear below each video.

You can also learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY:    • EUGENIO MONESMA. 40 años de vida, tra...  

Follow me on my SOCIAL NETWORKS:
FACEBOOK (Spanish):   / eugeniodocumentales  
FACEBOOK (English):   / eugeniomonesmalosttrades  
INSTAGRAM:   / eugeniomonesma  
TIKTOK:   / eugenio_documentales  
TWITTER:   / eugeniomonesma