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Sama Rice Pulao or as you may call it Vrat ke Pulao is prepared from Samak Chawal/Barnyard Millet. This pulao is eaten mainly during the time of festivities when people fast during the daytime and are allowed only to eat one meal in a day. Sama Rice Pulao has minimal spices and lots of veggies. Here I have added potatoes only.You can also add beans and other veggies to make the pulao more flavorful. This Pulao also has roasted peanuts and cashews to give it a crunchy punch. Sama Rice Pulao makes a great wholesome meal alongside curd, pickle or chutney. Here I have prepared a Tadkawala Raita and Spicy Green Chutney alongside it. You don't need an extra vegetable to have this pulao. It's super delicious and keeps you full for a longer period of time. So do try it this way and let me know your feedback...ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY...KEEP SHARING...KEEP SUPPORTING…

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Sama Rice Pulao

Ingredients :
1. 1 Cup of Sama Rice
2. 2 tbsp Ghee
3. Some Cashew Nuts
4. Some Raw Peanuts
5. 1 tsp Cumin Seeds
6. 2 Chopped Green Chillies
7. Some Whole Spices
8. 1 tsp Grated Ginger
9. Some Curry Leaves
10. 1 Diced Potato
11. 1 tsp Roasted Jeera Masala
12. 1/4 tsp Black Pepper Powder)
13. Rock Salt to Taste
14. Chopped Coriander Leaves
15. 2 Slit Green Chillies
16. 2 Cups of Water
17. Lemon Juice

For Raita :
18. 1/2 Cup Curd
19. 1 tsp Ghee
20. 1/2 tsp Cumin Seeds
21. 1 Chopped Green Chillies
22. Some Curry Leaves
23. 1/4 tsp Roasted Jeera Masala
24. Chopped Coriander Leaves
25. Some Pomegranate

For Green Chutney :
26. Coriander Leaves
27. Diced Ginger
28. 2 Green Chillies
29. Rock Salt to Taste
30. Lemon Juice



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