[Ingredients part1]
600g pork belly (samgyeobsal)
1tbsp minced garlic, 3tbsp thick soy sauce
3tbsp water, 1tsp ginger powder, a little black pepper
1tbsp corn syrup, 1tbsp oyster sauce, 1tbsp sesame oil
2tbsp cooking wine, a little sliced garlic, 2 dried chili pepper

[Ingredients part2]
1 onion, 20g chives
2tbsp thick soy sauce, 3tbsp plum syrup
1tbsp vinegar, 1tbsp sugar, 1tbsp hot pepper flakes
1/2tbsp minced garlic, 1tbsp roasted sesame

*How to make Plum syrup    • Video