How to make Vrat khichadi using Samak Rice Navratri Special Recipe

Ingredients for Samavat rice Khichdi
Soaked Samo rice (समा के चावल) 1/2 cup (100 gms)
Potatoes (आलू ) 2 (100 gms)
Peanuts (मूंगफली ) 2 to 3 tbsp
Ghee (घी ) 3 to 4 tbsp
Green Coriander (हरा धनिया ) 2 to 3 tbsp (finely chopped)
Cumin seeds (जीरा ) 1/2 tsp
Green chilies (हरी मिर्च ) 2 (finely chopped)
Black pepper (काली मिर्च ) 8 to 10 coarsely ground
Sendha Salt (सेंधा नमक ) 1 tsp (or to taste)

How to make Samak rice Khichdi

Getting Ready:
1. Wash, clean and soak samo rice in water for 30 minutes, when soaked, remove excess water from it.
2. Wash peel and cut potatoes in small pieces.

Making:
3. Heat vessel for Khichdi, put 2 tsp ghee to the vessel. Turn on flame. Let the ghee heat up. Add 1/2 tsp cumin seeds. Slightly roast. Keep the flame low.
4. Reduce flame. Add chopped green chili and coarsely ground black pepper. Slightly roast it for 1 to 2 minutes. Add soaked samo rice then add 2 cups water, mix well. Add sendha salt. Stir well.Cover and cook the khichdi for 3 to 4 minutes.Stir and check. Once puffy.
5. Turn on flame, put a pan to heat, Add 3 to 4 tsp ghee. Put potatoes to fry. Once fried take them out in a plate. Now put peanuts to fry.Stir and roast. When brown it is roasted and ready.If the khichdi seems a bit dense then add 3/4 cup water to the peanuts boil it. Then add peanuts, water and potatoes to rice. Mix all well. Add green coriander, mix well , turn off flame

Serving:
6. Pour khichdi in a bowl, garnish with some ghee and green coriander. Serve it with curd, vrat special chutney or raita.

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