Hey there, seafood lovers! Welcome back to another exciting episode of Out of The Blue! Today, we're taking you on a culinary journey to the beautiful coastal town of San Remo, nestled on the west side of Italy, near the French border.

Picture this: a breathtaking view of the cityscape from a hotel rooftop, the sun setting in the distance, and the tantalizing aroma of seafood pasta wafting through the air. That's right, today we're whipping up an amazing seafood pasta dish that'll transport your taste buds straight to the Mediterranean!

But before we dive into the kitchen, join Michael Keelan as he takes us on a fascinating tour of an artist colony that emerged from the ruins of an earthquake. Discover the vibrant culture, rich history, and inspiring creativity that thrives in this unique community.

And to top it all off, in celebration of our 200th episode, the Michaels are getting a little silly with some good oldfashioned clowning around! Laughter is the best seasoning, after all!

So, grab your aprons and get ready for a culinary adventure unlike any other. From seafood pasta to cultural exploration and a dash of laughter, this episode has it all! Don't forget to subscribe to our channel and hit the notification bell so you never miss out on our latest delicious creations. Let's get cooking!