I'm showing you my recipe for San Sebastian Cheesecake, the world novelty that I got to try in Istanbul 2019. Today it has turned into a fullfledged trend in the baking scene. I got to developing the recipe and today I can proudly present: THE ORIGINAL SAN SEBASTIAN CHEESECAKE

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My kitchen machine: https://kikiskitchen.de/neu/293/sage...
20 cm Prime spring form: https://kikiskitchen.de/backundkoch...
Cake plate grey: https://kikiskitchen.de/neu/254/torte...
Vanilla extract: https://kikiskitchen.de/lebensmittel...
Lemon squeezer 2 in 1: https://kikiskitchen.de/backundkoch...
Cake plate: https://kikiskitchen.de/geschirrco./...
Coffee/ tea cup: https://kikiskitchen.de/geschirrco./...
Baking spray: https://kikiskitchen.de/lebensmittel...
2 in 1 Cake knife & server: https://kikiskitchen.de/backundkoch...

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Ingredients (20cm spring form):
680 g of cream cheese
430 g of whipping cream
5 eggs (medium size, around 250260 g total weight)
180 g of sugar
3 tbsp of vanilla extract
30 g of starch
1/2 lemon

Optional:
100 g of milk chocolate couverture
Melt at low wattage (for example 360 Watt 1 minute).

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Have fun making this,
your Kiki

#SanSebastianCheesecake #KikisKitchen #LegendaryVideo