Y'all...I love some breakfast in camp. This breakfast recipe is easy, easy, easy. Very little chopping, some sautéing, a tad bit of scrambling, and a baked finish.

This camp cast iron Dutch oven recipe uses frozen tater tots. I will often "use" the frozen tater tots in my cooler or ice chest as "ice" to keep other things cool (kind of like my Beer Berry Cobbler Recipe:    • Beer Berry Cobbler Recipe in a Camp C...   ).

For the complete recipe, visit: https://beerandiron.com/sausagetots...

Here are a few links (some are affiliate) that I referenced in the video:
The Meat Chopper: https://amzn.to/3W1drDs
Wooded Wok Shovel: https://amzn.to/3Q14mH0
Wooden Spatula: https://amzn.to/3Q3cerk

Heating the Camp Cast Iron Dutch Oven Video:    • How to Heat a Camp Cast Iron Dutch Oven  

Ingredients for this recipe:
4 Slices of Bacon
1 Pound / 450g of Breakfast Sausage
12 Bunches of Green Onions (chopped with the green chives separated from the white bulb bottoms)
2½ Cups of Grated Cheddar Cheese (divide out ½ 1 cup for the last steps).
2 Cups of Milk (any fat)
4 Large Eggs
½ teaspoon of Pepper
Salt to Taste
2 lbs. Tater Tots, Frozen

Index:
00:00 Introduction
00:43 Tools You May Need
01:20 Ingredients
02:34 Camp Cast Iron Dutch Oven Choice Prepare to Prepare
02:53 A Note on Pepper
03:07 A Note on the Onions
03:42 Prepare the Breakfast Sausage
04:11 Prepare the Egg Mixture
04:50 Light my Fire!
05:37 PreWarm the Dutch Oven
05:47 Cut the Cheese
06:19 Pre Heat the Camp Cast Iron Dutch Oven
06:40 Use Scissors to Cut the Bacon Cook the Bacon
07:34 Cook the Sausage
08:24 Sauté the Onions
08:51 Stack all the Ingredients
09:42 Bake at 350°F / 175°C Briquette Counts
10:38 Turn Every 1015 Minutes
11:27 After 3045 Minutes Total Add the Chives, Cheese, and Bacon
12:25 LET'S EAT! The Presentation and Ending

You all enjoy this...and a special thank you to each and every one of you who watch these videos. I appreciate you all much! Sulae