This is without a doubt one of my favorite cakes! The Savoie biscuit or Savoie cake is very simple to make! A 4ingredient recipe to obtain a delicious, large, very light homemade cake! It's a real cloud! This French recipe was created 700 years ago! A cake without flour or gluten! Good tasting !

1 The starch can also be replaced by rice cream.

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Ingredients :
6 eggs
220 grams of sugar
Zest of 1 lemon
150 grams of starch