#chefjulia #plantbased #oilfree #plantbasedsavorybreakfast

Savory Steel Cut Oatmeal
Chef Julia Dunaway

¼ cup chopped onions
1 garlic clove
1 tablespoon chopped jalapeno pepper or bell pepper, Jimmy Nardello pepper
½ of a medium Roma tomato, chopped
½ cup diced shiitake or crimini mushrooms
½ cup steel cut oats
2 ½ cups vegetable stock
(½ teaspoon organic Better Than Bouillon mixed with 2 ½ cups hot water)
1 tablespoon nutritional yeast or Fresh Jax Tofu Scramble Seasoning
1 teaspoon reduced sodium tamari
1/8 teaspoon turmeric
2 cups greens (baby kale, baby Swiss chard and baby Spinach mix)

Saute the onions, garlic, jalapeno peppers, and mushrooms in a 3quart pot over medium high heat. Add the vegetable stock, steel cut oats, chopped tomatoes, tamari, nutritional yeast, and turmeric. Bring to a boil, reduce to simmer and cook for 10 minutes. The oats will be al dente but they will soften as they absorb more of the broth and be perfect. Add the greens and stir.
Sprinkle with sea salt and freshly ground black pepper.
Other options: Add in corn, zucchini, yellow squash, or any seasonal vegetables.

Please subscribe to my YouTube Channel

   • PlantBased Cooking by Chef Julia Dun...  

For ebooks, access to all Zoom classes I’ve taught, retreats and other content go to my website:
http://chefjulia.com/

https://www.instagram.com/juliadunawa...


  / chefjuliadunaway  


Chef Julia's Amazon Store

Chef Julia classes

CHEF JULIA IN PERSON RETREATS

Plant Based Breakfast Cookbook (paperback)

Ebooks: Chef Julia has 8 ebooks available listed below, in the SHOP section of her webstie,
SHOP Section Chef Julia website

Plant Based Japanese

Plant Based Breakfast Favorites

Plant Based Holiday Desserts

Plant Based Basics

Plant Based Gourmet

Plant Based Holiday Table

50 Recipes in 50 Days

Chef Julia 21 Day Challenge


Merchandise—tshirts also here:

T Shirts





Thanks for watching the video Savory Steel Cut Oatmeal