Schnitzel Cordon Bleu is a classic dish with pork cutlets, pork loin och pork butt filled with ham and cheese; breaded and fried in butter and cooking oil.

I served it with sliced potatoes baked in the oven, green peas, lemon wedge, chopped parsley and a sauce with balsamic vinegar.

Can also be made with chicken or veal.

Full recipe in Swedish:
https://receptfavoriter.se/recept/sch...