Too hot to stay in the kitchen Only 10 minutes to cook scrambled eggs with tomatoes! Saucy, sweet and sour, appetising, best for summer

Step 1
Make a cross at bottom of 3 tomatoes; place them in boiling water until skin is off.

Step 2
Whisk 4 eggs; add a bit of salt and mix.

Step 3
Rinse tomatoes in cold water and peel off skin.

Step 4
Add tomatoes to wok in low heat, break up tomatoes to cubes with spatula.
Add ketchup, dark soy sauce, salt and sugar.
Adjust taste.

Step 5
Add oil to heated wok, pour eggs in and shovel continuously.

Step 6
When eggs are done add into wok with tomatoes and combine gently, ready to serve.