Secrets to Yummy Zongzi (Southern Taiwanese Style)

00:00 Ingredients
01:54 1. Fry shallots
04:09 2. Fry dried shrimps
05:22 3. Braise pork
07:34 4. Braise mushrooms
08:27 5. Dealing with rice and bamboo leaves
12:19 6. How to wrap zongzi
14:23 7. How to cook zongzi
15:30 8. How to preserve zongzi

"ZongziSouthern Taiwanese Style"
Ingredients (about 25 zongzi, one zongzi is about 180~200 grams):
Long glutinous rice 1.5kg
Shallot 0.6kg
Pork belly 1.2kg
Peanuts 375g
Shiitake mushrooms 25 pcs
Dried shrimps 20g
Salted duck yolks 13 (please use salted duck egg yolks made with laterite, not made with salt water)
3 tbsp lard (30cc)
Bamboo leaves 50 pieces
25~30 cotton ropes
Seasonings: rock sugar, salt, MSG, soy sauce

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BGM:
Song 1: End of Summer (From Youtube Audio Library)
Song 2: Canal 3 (From Youtube Audio Library) (From Youtube Audio Library)
Song 3: Mark Tracy Born Twice (From Filmora 11 Music Library)
Song 4: Stand (From Filmora 11 Music Library)
Song 5: Lights Are Whistle (From Filmora 11 Music Library)