Gio went from the corporate world to the pizza world. Leaving a good paying job to pursue his pizza dream. We talk all about it on this episode.
Chapters:
00:00 Introduction
00:02 Gio's Pizzeria Inside a Coffee Shop
00:04 Starting Up and Location Choice
00:09 Cost to Start the Pizzeria
00:27 Chicago Pizza Influence
00:31 Gio's Family Background in Pizza
01:34 Career Transition from Finance to Pizza
01:52 Mobile Catering and Ambassadorship
04:51 Operations and Hours
04:57 Expansion Plans
06:30 Unique Space and Layout
06:59 Kitchen Tour
08:06 Pizza Making Process
09:50 Different Pizza Styles
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My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people
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Pizza Di Farfalla: / pizzadifarfalla