Semolina cake with chocolate, coffee, and a chocolate layer without cream or butter, delicious and very tasty, with chocolate bousasa with Rabah Muhammad (Episode 992)

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The cup used in the recipe has a capacity of 250 ml

Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/20...

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Basbousa ingredients

Eggs at room temperature (3 pieces)
Sugar (1 cup)
Add a small pinch of salt
Whisk until the sugar dissolves
Warm milk (2 cups)
Oil (half a cup)
Instant coffee (1 tablespoon)
Medium semolina (2 cups)
Flour (flour) (1 cup)
Shredded coconut (1 cup)
Vanilla (1 teaspoon)
Baking powder (1 medium spoon)
Raw cocoa (unsweetened) (3 tablespoons)

Grease the tray with a tablespoon of ghee or butter (size 30 x 40 cm).

We bring the syrup

Sugar (two and a half cups)
Raw cocoa (unsweetened) (2 tablespoons)
Instant coffee (1 tablespoon)
Water (two and a half cups)

We prepare the pudding

Sugar (threequarters of a cup)
Flour (half a cup)
Cornstarch (half a cup)
Raw cocoa (unsweetened) (2 and a half tablespoons)
Instant coffee (1 tablespoon)
Milk (1 liter)
Chocolate (optional) (50 grams)
Grated chocolate

Decorate it as desired

Coconut and pistachio

The cup used in the recipe has a capacity of 250 ml

Semolina cake with chocolate, coffee and a layer of chocolate without cream or butter, delicious and very appetizing with chocolate basbousa

Ingredients

Room temperature eggs (3 packs)
Sugar (1 cup)
We add a small pinch of salt
And beat until the sugar dissolves
Warm milk (2 cups)
Oil (half a cup)
Instant coffee (1 tablespoon)
Medium semolina (2 cups)
Flower (1 cup)
Shredded coconut (1 cup)
Vanilla (1 teaspoon)
Baking powder (1 medium spoon)
Cocoa (unsweetened) (3 tablespoons)

Grease the tray with a tablespoon of ghee or butter (size 30 by 40 cm)

We prepare the syrup

Sugar (two and a half cups)
Cocoa (unsweetened) (2 tablespoons)
Instant coffee (1 tablespoon)
Water (two and a half cups)

We prepare the pudding

Sugar (three quarters of a cup)
Flower (half a cup)
Cornstarch (half a cup)
Cocoa (unsweetened) (2 and a half tablespoon)
Instant coffee (1 tablespoon)
Milk (1 liter)
Chocolate (optional) (50 grams)
Grated chocolate

Decorate as desired
Coconut and pistachio

The cup used in the recipe has a capacity of 250 ml

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