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This recipe comes from King Arthur's Big Book of Bread. Preorder it now: https://b.link/dodcr5rk

With a good amount of whole wheat flour in the dough and sesame seeds both in the dough and coating the exterior, this loaf is aromatic and flavorful. It’s also a mostly handsoff recipe with a long bulk fermentation period, making it an easy bread to fit into a busy schedule. Try the sesame wheat bread slathered with peanut butter and topped with sliced banana. 

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Square Storage Container and Lid: https://b.link/5qqp5hz1

Bread Flour: https://b.link/zj79zpfm

100% Organic Whole Wheat Flour: https://b.link/z8ijn9pg

Round Brotform: https://b.link/3ldjo65o

Oval Brotform: https://b.link/qckxhl8h

TwoinOne Bread Lame: https://b.link/82qqo5bf

Bread Steel: https://b.link/x3yi344u

Credits
Martin Philip Host
Tucker Adams Senior Producer
Cecile Dyer Producer
Robert Strype Editor

Chapters
0:00 Mix the Dough
2:44 Fold the Dough
4:50 Let Dough Rise
5:44 Move Dough to Floured Surface
7:19 Divide and PreShape Dough
9:34 Shape the Loaves
11:42 Score and Bake Bread

#Bread #Baking #Recipes #Sourdough