If you have never had shada alur torkari before you may look at the recipe and think—boiled potatoes with a nigellaseed tempering—how good can it be? But make it once and you will be shocked at how delicious and comforting this incredibly simple dish tastes. It really lets the potato flavour shine like almost no recipe we can think of. Mashed potatoes are comforting, but they have a lot of butter and cream and salt and pepper. Potato soup has tonnes of other ingredients. Even alur dum and the spicy alur tarkari have other things going on. This has none. It is the purest homage to the Bengali love for potatoes.

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RECIPE WITH INGREDIENT LIST
https://bongeats.com/recipe/shadaalu...
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