Olele, Moinmoin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, and/or crayfish. It is a proteinrich Yoruba food that is commonly eaten across Yorubaland and close regions in West Africa. I'm in Gambia and they also have their special way of preparing the aazing snack
She Cooks the BEST OLELE/MOI MOI in GAMBIA !! Cooking the Most popular street food in west africa

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Ingregients
black eye beans
fresh pepper
fish
onion
egg(optioal)
vegetables
seasoning

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