This sheet pan quiche / savoury tart is the perfect solution when cooking for a large group. Making the Coronation Quiche in a baking tray is much more practical than using multiple quiche tins! This recipe makes three times the amount of the original Coronation Quiche recipe by Mark Flanagan. The recipe in this video makes 12 large meal size pieces. We show you all the steps, even some left out in the recipe posted on the Coronation Toolkit. If you’re having a big party, you can easily make two of these sheet pan Coronation Quiches at once. We love the Coronation Quiche so much that in our opinion, the more you make the better. For ingredients, refer to the recipe posted on the toolkit and multiply by three: https://coronation.gov.uk/toolkit/. For Method/Directions, it's better to refer to our video than to the recipe card on the toolkit as we cover all the steps.
coronationquiche #coronationquicherecipe #coronationrecipes #sheetpanquiche #guillermoandsarah


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Ingredients:

For the pastry

500g (4 cups) plain flour (Allpurpose flour)
1/2 teaspoon of salt
100g (8 tbsp) cold butter, diced
100g (8 tbsp) lard
8 tablespoons milk

For the filling:

375 ml (12 oz) milk
525 ml (17oz) double cream (heavy cream)
6 medium eggs
3 tablespoon chopped fresh tarragon,
1/2 teaspoon of Salt
1/4 teaspoon of black pepper
300g (12 oz) grated cheddar cheese
540 g (21oz) fresh spinach, cooked and lightly chopped
180 g (6.6 oz) cooked broad (fava) beans or soya beans

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We used an excellent new knife in this video, kindly sent to us by Vosteed Cutlery. If you would like to buy one of their knives, you can follow this link to buy one! https://shareasale.com/r.cfm?b=197313...

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