In Georgia, barbecue is one of the most popular and widespread dishes. No meal is complete without barbecue, Georgian wine and toast. A roadside cafe may not have salads or soups, but a Georgian barbecue will be a must! I am sharing one of the many delicious kebab recipes that Georgian cuisine is full of. And of course, what kind of barbecue without a side dish? Grilled baked vegetables and countrystyle potatoes in a cauldron.
Ingredients:
Meat 2 kg
Onions 56 pcs Wed
Hops suneli 2 tsp
Coriander 1 tsp
Ch. Pepper 1 tsp.
Salt 2 tsp
Vegetable oil 100 ml
For garnish:
Eggplant 5 pcs
Zucchini 2 pcs
Bell pepper 56 pcs
Potatoes 2 kg
Saltpepper to taste
Vegetable oil 50 ml

#Shishkebab #barbecue #meat