I wanted to make sure everyone enjoys the food I prepare, especially with the holiday season just around the corner. That’s why I’m making this Shrimp Aglio Olio Recipe using Barilla Spaghettoni. It’s a classic Italian dish that adds something special to the dining table, and I know everyone will love it!

Ingredients:

250g Barilla Spaghettoni
Water, for boiling
Salt

Olive oil, for sautéing
68 cloves Garlic, sliced
1 Tbsp. Chili flakes
15g. Anchovies
150g Shrimp, peeled & deveined
1 cup Pasta water

Garnish:
Chopped fresh parsley
Parmesan cheese, grated

For store locations and ingredients, visit Santis Delicatessen website here: https://www.santisdeli.com/

For more recipes, visit www.simpol.ph

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