Today we're making orzo with shrimp and feta. Feel free to use any small pasta you like in this easy under 30minute meal!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/orzoshri...

INGREDIENTS
For the shrimp
1 1/2 (680g) pounds shrimp u26 or larger
1/2 teaspoon baking soda
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 tablespoons (56g) olive oil divided
For the orzo
4 tablespoons (56g) extra virgin olive oil
1 medium onion diced
6 cloves garlic minced
1 1/2 cups (290g) orzo
3 1/2 cups (840g) lowsodium chicken stock
1/2 cup (80g) oilcured black olives pitted, rinsed, and chopped
1 tablespoon lemon zest
3 tablespoons lemon juice
1 cup (120g) feta crumbled
1/2 cup flatleaf Italian parsley minced
salt and pepper to taste

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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