This Video will show you in 5 steps how to make authentic and savory Sichuan Chili Oil at home. You’ll learn one of the key factors for a great Chinese chili oil: the infusion of the oil with aromatics. While traveling through China for 3 months, I fall in love with the flavorful and authentic Chinese chili oil and its versatile use.

You can use Chinese chili oil to spice up noodles, soups, dumplings, or even your breakfast eggs and I’m sure you’ll love it as much as I do!

PRINTABLE RECIPE: https://flavorthoughts.com/sichuanch...
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// INGREDIENTS IN THIS RECIPE
Sichuan Chili Flakes: https://amzn.to/3YJf1Ye'>https://amzn.to/3YJf1Ye
Black Rice Vinegar: https://amzn.to/3LjXIdo
Sesame Seeds: https://amzn.to/3yEGDn4
Sesame Oil: https://amzn.to/3Fmkz4n
Black Cardamom: https://amzn.to/3FhOZ7C
Sichuan Pepper: https://amzn.to/3YJf1Ye'>https://amzn.to/3YJf1Ye
Cinnamon Sticks: https://amzn.to/3JG1BIx
Bay Leaves: https://amzn.to/3YFqNTK

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