In this video, Diizah's Kitchen shares a recipe, jasuke or a delicious corn milk cheese recipe and makes it simple. Unlike the general way of making and serving, this jasuke is really creamy and delicious. Eaten warm ok, cold also ok.

Watch the video until it's finished

Ingredients:
4 peeled sweet corn
300 ml of liquid milk
1 sachet of white sweetened condensed milk
1 tablespoon granulated sugar
1 tablespoon cornstarch dissolved in 5 tablespoons water
1/2 tablespoon margarine
1/2 teaspoon salt
35 grams of grated cheese

MAY BE USEFUL