Ingredients
2 kg of natural cottage cheese
2 l milk
150 g butter
30 g (1 rounded tablespoon) salt
15 grams (1 tablespoon) baking soda

Additives per 250 g head:
5 olives + 0.5 tsp provencal herbs
1 tbsp. l. chopped parsley
1 tsp paprika
1 tsp dried mushroom powder
0.5 tsp fenugreek + a pinch of turmeric

Semimelted cheese
400 g cottage cheese
40 g butter
2 eggs
10 grams (1 rounded teaspoon) salt
5 g (1 tsp) baking soda
Supplements optional