‎# Simple KFC Chicken Popcorn Copycat

Here we go …
This recipe is reliable weapon to catch my little prince attention.‎
It tastes so good, either to accompany Nasi Tumpeng or Bento ‎rice.
Yes, it’s definitely easy to make and failsafe.‎
Its spices deeply merged to the meats, with the savory taste of ‎Ngo Hiang seasoning, and also a hint of sweet taste from Sprite ‎‎(Soft drink) ingredient. The texture is crispy on the outside and ‎super soft on the inside.‎
Yeah, it’s definitely a children lover.‎
‎// KFC Chicken Popcorn Copycat‎
‎
Ingredient‎

‎### The Main Ingredient‎
‎
600 to 800 grams Chicken Breast Fillet, cut into cubes‎
‎
Ingredients for the Marination (as well as Dipping)‎
‎
150 to 200 ml Soda water (Sprite Soft drink), Can be replaced ‎with UHT milk solution.
‎* 1 Egg.
‎* 1 teaspoon salt, suit your taste.
‎* 1 teaspoon Broth powder (Royco Chicken broth powder), suit ‎your taste.
‎* 1 tsp Pepper Powder.
‎* 1 tsp Garlic fine powder, can be replaced with 3 or 5 cloves ‎mashed fresh garlic.
‎* 1 tsp Ngo Hiang powder, OPTIONAL.‎
‎
Ingredients for the Coating‎
‎
300 grams or about 20 tbsp of Bread flour.
‎* 3 tbsp or about 45 to 55 grams of Maizena Flour.
‎* 1 Sachet of Crispy Chicken Flour (75 to 100 grams).
‎* 1 tsp Curry Powder, can be replaced with Ngo Hiang powder, ‎OPTIONAL.
‎* 1 tsp Oregano, OPTIONAL.‎
‎
Notes‎

This is the premium version, Guys. Because it uses Sprites, eggs, ‎oregano & instant crispy Chicken flour and Ngo Hiang powder. ‎So, for the economical version, we can replace Soda water with ‎‎150 to 200 ml of water which is mixed with ½ tsp of baking ‎soda.‎
But of course, in terms of taste, it will be different (but it's still ‎soft, crunchy and tasty). Likewise, with the use of eggs. It’s ‎definitely fine to skip it out.‎
Make sure that during the frying process – once we’ve done ‎coating the sufficient amount of chicken meats, please fry them ‎in hot oil immediately. So, don't wait for any longer, or the ‎chicken will become hard and clumpy.‎
The use of instant Crispy Chicken seasoning flour can be ‎replaced with plain flour (Bread or Cake flour). But to add more ‎tasty flavors, please add a little salt, Broth powder and Pepper ‎powder or chili powder or Paprika powder, according to taste.‎
If the remaining marinated water is too little because it is ‎absorbed by the chicken pieces, we can add about 100 to 200 ml ‎of soft drink or plain water as well. Then just adjust its savory ‎and salty taste to match with your needs.‎
‎
// For the Ngohiang spices, you can check them out here:
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