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Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.

() :
http://www.castironcollector.com/seas...
https://cookingissues.com/2010/02/16/...
https://www.scienceofcooking.com/scie...
https://chem.libretexts.org/Bookshelv...

:
https://www.cooksillustrated.com/arti...
https://www.cooksillustrated.com/arti...
https://www.seriouseats.com/howtose...
https://www.seriouseats.com/howtose...
   • How to Season Cast Iron and Carbon St...  

:
Will Dichtel, Professor of Chemistry at Northwestern University
Michael Kessler, Dean & Professor at the College of Engineering at North Dakota State University

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