These are so simple to make, and so good you'd think it was a holiday! I hope you give them a try!

Balsamic Honey Glazed Carrots

1 lb bag fresh carrots
2 tbs honey
2 tbs vinegar
1 tbs olive oil
salt and pepper to taste
1/2 teaspoon thyme
1/2 teaspoon fresh garlic chopped

mix all (except for carrots) ingredients together in a small mixing bowl. Cover carrots with HALF of the mixture and roast in a preheated 375 degree oven for 20 mins.

Flip carrots and pour remaining mixture over carrots, coating them nicely. Roast for another 25 mins, or until carrots are cooked through and tender.