Simpler than you imagine. The best appetizer recipe, from puff pastry

Ingredients:
puff pastry: 200 g (7.1 oz)
bacon: 150 g (5.3 oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
sour cream: 40 g (1.4 oz)
mozzarella: 100 g (3.5 oz)
puff pastry: 200 g (7.1 oz)
eggs: 1 pc
ketchup: 20 g (0.7 oz)
chili sauce: 20 g (0.7 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
wine vinegar: 30 ml (1 fl oz)
vegetable oil: 50 ml (1.7 fl oz)

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