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Since I learned this easy method I do it 3 times a week!

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Halimes kitchen

I have been making this easy method 3 times a week since I learned it!

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Ingredients
5g dry yeast
10g sugar
125ml water
125ml milk
480g flour
8g salt

To grease the dough
125gr butter

For the top
1 egg yolk
1 tsp oil

#bun #breakfastrecipes #breakfastfood #yummy #easyrecipes #practicalrecipes #halimeninmutfagi

posted by tartucarsv4