With pure lotus seeds paste, whole salted egg yolk and added melon seeds, a traditional Cantonese style Single Yolk Lotus Mooncake is a delectable festive treat during MidAutumn Festival (中秋节).
Serving: 4 x 150 g

纯莲蓉馅料, 整只咸蛋黄满满的瓜子仁皮薄松软, 馅香诱人, 甜而不腻, 口感细腻的经典广式单黄莲蓉月饼是一款最传统的月饼也是在中秋节时不可缺少的小吃。
这个食谱一共可做4个150克的月饼。

Single Yolk Lotus Mooncake | 单黄莲蓉月做法 | Howto & Style
00:00 Intro 简介
00:19 #1 Mooncake Skin 饼皮
01:20 #2 Filling 馅料
03:43 #3 Wrap & Mould 包馅及造型
06:34 #4 Egg Wash 蛋液
Golden Syrup | 黄金糖浆    • 自制500克月饼黄金糖浆  

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