Y’all, this one is an easy one. We’re going to sauté, sear, and bake a meal of pure comfort food in our 12inch Camp Cast Iron Dutch Oven. We’ve been known to spoon out this meal and we’ve been known to just gather around that pot and eat that awesomeness straight out of that cast iron.

Printable Recipe: https://beerandiron.com/slumgullionr...

License Plate Windscreen (with VIDEO): https://beerandiron.com/homemadelice...

Heating the Camp Cast Iron Dutch Oven (with VIDEO): https://beerandiron.com/howtoheatc...
The Cast Iron

I am presenting this recipe in my 12Inch Camp Cast Iron Dutch Oven. All you have to do is cut the recipe in half if you are cooking in a 10Inch Camp Cast Iron Dutch Oven. As Lodge Dutch Ovens go, they create two sizes of the 12Inch:
The 6Quart Regular or Shallow Dutch Oven (https://amzn.to/3l2Bq0l)
The 8Quart Deep Dutch Oven (https://amzn.to/32bMEGZ).

Lodge also creates two sizes of their 10Inch Camp Cast Iron Dutch Oven:
The 4Quart Regular or Shallow Dutch Oven (https://amzn.to/2YmviWY)
The 5Quart Deep Dutch Oven (https://amzn.to/3gkyMiT)

At first assumption, one may think that there’s not much difference in volume between the 6quart and the 5quart…trust me…there is. Don’t underestimate how much more the 8quart can hold over the 5quart or the 6quart.

Following this recipe, you should be AOK with the common 12inch, 6quart regular or shallow Dutch oven. When you are stirring the ingredients, some may end up falling out of the pot, but this is nothing to worry about.

Music Credits: Ring Of Fire (Originally Performed By Johnny Cash) (Karaoke Version): https://amzn.to/47WR6KF
Soft Guitar Ambient by Manriquedelara (Item License Code: 5JXME7G6F2)