Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brinedthensmoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next gameday party!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (https://www.atbbq.com/grillsandsmok...)
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