Do you like Texas Land and Cattle's Smoked Sirloin? If so this recipe is for you. Smoked Picanha is the perfect Texas Land and Cattle Smoked Sirloin Copycat Recipe.

Seasoned with equal parts Kosher Salt and Course Black Pepper. Garlic and Paprika Optional. Smoke with your favorite wood at 225 until internal temps reach 130 degrees and rest for 14 minutes.

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