Creole Injected Pork Loin Smoked In The Pit Boss

#SmokedPorkLoin #BBQ #WeekendWarriorBBQ

This smoked pork loin turned out amazing. It was smoky, it was juicy, and it was full of creole flavor from the injection.

In my opinion, smoked pork loin does extremely well in pellet smokers. The secret is to smoke it between 200 to 225 degrees F. Smoked pork loin doesn't take very long to cook so smoking the pork loin at a lower temperature gives it more time in the smoke which results in a deeper smoke flavor.

I like to cook my smoked pork loin to approx 140 degrees and then let it rest for about 15 minutes. The pork will continue to cook and you will get it to rise to about 145 degrees by the time its done resting. This is the perfect temperature for pork loin because it will not dry out at this temperature. The smoked pork loin also reheats really well for left overs.

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