In today's video we are talking smoked prime rib, but more specifically we are talking about how to smoke the perfect prime rib on a pellet smoker. I know smoked prime rib is often intimidating for some folks but it doesn't have to be and if you follow this video recipe I can promise you will have an absolutely delicious smoked prime rib dinner for the holidays, or any day for that matter! If you have never smoked a prime rib before whether it be on a pellet smoker or any smoker, you're truly missing out on some wonderfully flavored prime rib. In my opinion you cannot beat the delicious flavor of a medium rare smoked prime rib! The seasonings I used from ‪@PSSeasoning‬ were absolutely amazing and I will have links and a discount down below if you're interested in getting some for yourself! I swear these rubs were made for smoked prime rib!

If you're looking for more resources on smoked prime rib I suggest checking out my good friend Ricer's channel over ‪@DeadBrokeBBQ‬! He is pretty much the prime rib king and I actually got the idea for this recipe from him!

Now let's get into the prep and cook on this smoked prime rib recipe:

The Prep:

Trim the fat off of the prime rib (optional).
Tie the prime rib up with butchers twine.
Season the prime rib liberally with kosher salt and put it into the refrigerator for at least 1 hour per pound but I recommend overnight for maximum flavor on the dry brine.
After the prime rib has dry brined, remove from the refrigerator and season with PS Seasoning Chop Shop and Primetime seasonings (links below).
Let the prime rib sit out and come up to room temperature for at least 12 hours.
Transfer to cooking rack (optional)

The cook:

Fire up your pellet grill (or whatever cooker you're using) to 225º.
Put the prime rib on the smoker and rotate the prime rib ever 3060 minutes for even cooking.
After one hour put a probe in the center of the prime rib. If searing with a GrillBlazer (link below) set the internal temperature for 122 degrees. If you're going to sear on the pellet grill set your internal temperature for 110 degrees internal.
Once the smoked prime rib has reached 122 degrees internally sear with the GrillBlazer. If using the pellet smoker to sear, once the prime rib has reached 110 degrees internal remove from the smoker and let rest. While resting turn up the pellet smoker to as hot as it goes. Once the smoker is up to temp put the prime rib back in and cook until desired doneness is reached. Please take into account that the prime rib roast will carryover in temperature during the cooking process anywhere from 510 degrees so be sure to monitor the internal temp and plan accordingly.
After searing, let the smoked prime rib rest for approximately 30 minutes.
After the prime rib has rested slice and enjoy!

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The stuff I use:

For this recipe:

Butcher Twine: https://amzn.to/3lPUxws

Kosher Salt: https://amzn.to/3ENx1HT

Chop Shop (use code: ASHKICKIN for 10% off): https://www.psseasoning.com/discount/...

Primetime (use code: ASHKICKIN for 10% off): https://www.psseasoning.com/discount/...

GrillBlazer (use code: ASHKICKIN10 for 10% off): https://grillblazer.com/?ref=ASHKICKIN10

Cooling rack: https://amzn.to/3pNkfmA

Traeger Pro 780: https://amzn.to/3EK1TJf

Thermometers:
MEATER+ Wireless Thermometer: https://amzn.to/3HcdCCb
Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

Rubs and sauces:
Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbqrub...
Elk Creek BarBQ Hog Knuckle: https://amzn.to/378RQhG
Lawry's seasoning:: https://amzn.to/3pnF9do
Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
16 mesh black pepper: https://amzn.to/2ZfLLQ4
Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm

Miscellaneous Equipment:
Dalstrong Quantum Series Santoku: https://amzn.to/30lTDQh
Orange Sprayer: https://amzn.to/3Br9vhm
Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
Cooking Racks: https://amzn.to/3gu68xb
Disposable Cutting Boards: https://amzn.to/2UWLwY8
Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm
Dalstrong Slicer: https://amzn.to/3iTZ808
Fat Separator: https://amzn.to/3oWRgdG
AMAZEN Smoke Tube: https://amzn.to/3bZGJeP

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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