I smoked up this 3 lb chuck roast on the Lone Star Grillz 20x36 offset smoker until the meat is falling apart tender. I then grilled some onions and toasted some bread on the onboard griddle to make an awesome sandwich.

This cook took about 8 hours total and we let the meat reach 208°F before it was removed from the smoker.

Here's the written recipe at smokingmeat.com: https://www.smokingmeat.com/april2...




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PRODUCTS USED AND/OR SHOWN IN THIS VIDEO

Lone Star Grillz https://smokingmeat.com/lsg20x36

Stainless Steel Pan with SS Rack https://www.smokingmeat.com/sspans...

ThermoWorks Smoke X (X4) https://smokingmeat.com/smokex

Red Thermapen Handheld Thermometer https://www.smokingmeat.com/thermapen



FAVORITE PRODUCTS THAT I USE

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Camp Chef Woodwind https://www.smokingmeat.com/woodwind...

Pit Boss Lockhart Platinum Series https://www.smokingmeat.com/lockhart

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REC TEC RT700 Pellet Grill (The Bull) https://www.smokingmeat.com/bull


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ThermoWorks Smoke https://www.smokingmeat.com/smoke

ThermoWorks ThermoPop https://www.smokingmeat.com/thermopop

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