Today we are making a SMOKED RACK OF LAMB!!
Follow along our recipe to learn how to season, smoke and reverse sear the Rack of Lamb, then top it with a Garlic and Herb Chimichurri Sauce!
Get the StepbyStep Recipe HERE ➡ https://www.madbackyard.com/howtosm...

Learn how to smoke a WHOLE RACK OF LAMB on ANY smoker, whether it's a Pit Boss, Traeger, or a charcoal or electric smoker. First, we trim and season the rack of lamb using a simple homemade spice rub. Then we'll set up our Pit Boss Pro Series pellet grill with a pellet tube for extra smoke flavor to smoke the rack. While it's cooking, we'll show you how to prepare a delicious homemade chimichurri sauce with garlic and herbs. Finally, we'll crank up the heat to reverse sear the outside of the rack of lamb before resting and slicing!

Garlic and Herb Chimichurri Recipe ➡ https://www.madbackyard.com/chimichur...

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

Products Used in this Video

➡ Imarku Boning Knife for Trimming Fat
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➡ Electric Pepper Grinder
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➡ Whole Black Peppercorns Refill
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➡ Bear Mountain Gourmet Blend Pellets
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➡ Cherry Wood Chips
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➡ Oklahoma Joe's Pellet Storage Bucket
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➡ 12" Pellet Tube Smoker
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➡ Butane Culinary Torch
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➡ HIGH HEAT BBQ Gloves (Protect up to 1,472°F MUST HAVE!!)
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➡ Wire Rack/Baking Sheet Combo
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➡ ThermoPro Instant Meat Thermometer
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➡ Mini Prep Plus Food Processor
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➡ Disposable Black Nitrile Food Handling Gloves
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➡ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
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➡ Mairico Meat Slicing Knife
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Other VIDEOS Mentioned in this Video
How to Use a Pellet Tube Video ➡    • More SMOKE FLAVOR on a Pellet Grill: ...  

⏰⏰Chapters⏰⏰
00:00 Trimming and Seasoning
01:45 Setting Up the Smoker
02:45 Chimichurri Sauce
03:22 Searing the Rack of Lamb
04:38 Slicing and Tasting

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