Add a whiff of aromatic wood smoke to any dish to elevate the olfactory experience of dining, deepen flavor, and don't forget the visual razzle dazzle. It's easy to do a quick smoke in any kitchen with the Breville/Polyscience Smoking Gun. Scott and Janie demo three ways to get the most out of this portable smoker with a harvest chowder, quick cure smoked salmon, and a smoked cocktail... on this week's WTF.

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Recipe Links:
Smoked Black Manhattan
https://blog.modernistpantry.com/reci...

Quick Smoked Salmon
https://blog.modernistpantry.com/reci...

Fall Harvest Clam Chowder
https://blog.modernistpantry.com/reci...


Product Links:
Smoking Gun Pro
https://www.modernistpantry.com/thes...

Smoking Gun Wood Kit
https://www.modernistpantry.com/smoki...

UltraSperse M
https://www.modernistpantry.com/ultra...

100 Micron Superbag
https://www.modernistpantry.com/super...

Fabbri Amarena Cherries
https://www.modernistpantry.com/fabbr...


References and Other Links you Might Like!
WTF Superbags
   • Superbags? Easier Straining. WTF  Ep...  

WTF Fabbri
https://blog.modernistpantry.com/wtf/...

WTF Ultra Tex & Ultra Sperse
https://blog.modernistpantry.com/wtf/...