In this video I am going to teach you, step by step, how to make delicious, glutenfree, oilfree, eggfree, 100% plantbased snacks, ideal to accompany your vegetable dressings or spreads.
This is a healthy, fast, easy and cheap recipe. If you are looking to change your diet to a diet without animal products, this vegan recipe is for you.

▶▶▶ALL MY RECIPES
   • QUESO VEGANO DE ALMENDRAS Sabor PESTO...  

Rice Flour Snack
▶    • CRACKERS Sin GLUTEN. Fáciles, Rápidas...  

SNACK Ingredients Gluten Free Vegan and Healthy
My measuring cup is 250 ml.
1 Potato 250 g.
Condiments at ease: Sweet paprika, pepper, salt, parsley.
1\2 Cup of Rice Flour.
1\4 Cup of Sesame or Sesame Seeds.
Preheat the oven 220 degrees ºC for approximately 25 minutes.
They can be stored for up to 3 days.
They can be frozen.

Any questions or suggestions you can leave me in the comments
I SHARED the recipe, because HEALTHY is SHARED!

Instagram   / recetasdegri  
Facebook   / recetasdegri  

Subscribe to my Youtube channel GRI RECIPES is FREE! ‍♀
https://www.youtube.com/c/RecetasdeGr...