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Recipe for: Hornets With Cheese. They melt in your mouth!

Required products:

For the dough:
500 g of sifted flour
1 teaspoon of salt
1 tablespoon of sugar
50 ml. oil
7 grams of dry yeast
1 egg
150 g lard at room temperature
100 ml. cool water

For the filling:
150 g of crushed cow's cheese
1 egg white

To spread:
1 egg yolk
1 tablespoon of fresh milk

Method of preparation:

Preparation of the dough:
Pour the water into a bowl and add the sugar and yeast. Stir until the sugar dissolves and leave for 10 minutes to activate the yeast.
In a large bowl, mix the flour and salt. Make a well in the middle and add the activated yeast, oil, egg and lard.
Knead until you get a smooth, soft and nonsticky dough. Shape the dough into a ball and place in a greased bowl. Brush the dough with a little oil, cover with a lid and leave to rise for 30 minutes.

Preparation of the filling:
Beat the egg white until foamy and mix it with the crumbled cheese.

Shaping the horns:
After the dough has risen, knead it lightly and divide it into 4 equal parts. Shape each portion into a ball.
Roll each ball into a rectangle with a thickness of about 0.5 cm. At one end lengthwise, put some of the filling and roll it into a tight roll. Press the ends to close.
Divide each roll into 4 equal parts and arrange the croissants on a tray lined with baking paper. Cover with a towel and leave to rise for another 45 minutes.

Baking:
Beat the yolk with the fresh milk and brush the croissants.
Bake in a preheated oven at 220 degrees (no fan), in the lower part of the oven, for about 1520 minutes.
Enjoy the delicious cheese croissants! If you have any questions or need additional help, don't hesitate to ask!

Bon appetit!