Snails in Salsa

Ingredients:
Salt
Sugar
3/4 Cayenne or chilli
2 Leaves of Laurel
Parsley
Black Pepper to Grind
Olive oil
Crushed tomato
Pimenton Dulce
1 Head of Garlic
1 Medium Onion
500g Precooked snails (Cabrillas)

Hello cooks, I teach you how to make some snails or cabrillas in sauce, an easy and quick recipe to prepare. This recipe is very traditional Spanish cuisine, they are delicious and the sauce combines perfectly. To suck your fingers, let's go! I hope you like it and have fun in the kitchen :)

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