So few people cook buckwheat, but in vain. This recipe will surprise many. Very tasty buckwheat pilaf.
This pilaf can be considered the "youngest pilaf", in essence it is buckwheat porridge with meat, the recipe is close to the classic pilaf.
Buckwheat pilaf with meat is a very tasty and healthy dish!

Pickled zucchini for the winter:    • Маринованные Хрустящие Кабачки на зим...  

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INGREDIENTS:
beef meat 800 gr.
buckwheat groats 600 gr.
onion 2 pcs. (200 gr.)
carrots 400 gr.
grows. oil 200 ml.
salt 2 tsp
butter 50 gr.
water 1 l.
BON APPETIT!